
If you time this recipe correctly, it's ready in a snap while the turkey rests before carving. Fast and easy! Even better, it uses bags of frozen beans.
Opinions are like anuses. We all have them, and they all stink. This is where I give my odiferous opinions. You're welcome to comment, but if I don't like your opinion or you're not on topic, you're gone.
Best way to reach me is by email: voiceomt2002@yahoo.com
Lena
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