Thursday, December 1, 2011

Recipe: Candy Crunch

Candy Crunch

  • Yield: About 1 3/4 pounds
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes

Recipe Tools


  • 4 cups (half of 15 oz. bag) pretzel sticks or pretzel twists
  • 4 cups (24 oz.) white chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup dried fruit (dried cranberries, raisins or mixed dried fruit bits)


  • LINE a 15 x 10-inch jellyroll pan with foil. Place pretzels in large bowl.
  • MELT chips with sweetened condensed milk in large saucepan over low heat. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.
  • SPREAD mixture immediately into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks.

Lena Austin

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