Self Frosting Fudge Cake for the Crock Pot

Self-Frosting Fudge Cake
Fix-It and Forget-It Revised and Updated, p. 251
Mary Puterbaugh, Elwood, IN
Makes 8-10 servings
Prep. Time: 10 minutes
Cooking Time: 2-3 hours
Ideal slow-cooker size: 4- to 5-qt.

2½ cups of 18½-oz. pkg. chocolate fudge pudding cake mix
2 eggs
¾ cup water
3 Tbsp. oil
1/3 cup pecan halves
¼ cup chocolate syrup
¼ cup warm water
3 Tbsp. sugar

1. Combine cake mix, eggs, ¾ cup water, and oil in electric mixer bowl. Beat 2
minutes.
2. Pour into greased and floured bread or cake pan that will fit into your slow
cooker.
3. Sprinkle nuts over mixture.
4. Blend together chocolate syrup, ¼ cup water, and sugar. Spoon over batter.
5. Cover. Bake on High 2-3 hours.
Serving suggestion:
Serve warm from slow cooker.
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