Friday, October 1, 2010

Halloween Recipe-- White Slime

Why not start with one of the greatest revivals in food glory-- Fondue! This is not for the fainthearted or the dieter, nor do I recommend this for children. The chocolate is hot, and some fondue pots have an open flame. If you love fondue, go get an electric pot and have one less worry. If you've never tried it, pour the White Slime into any good Pyrex bowl, and set the bowl on top of a heating pad (yeah, the kind you get from the drug store when you hurt your back.) It'll keep the bowl warm enough to enjoy the White Slime a little longer. I'm a pound cake dipper, but strawberries and other fruits do work. 

White Slime

Prep: 15 minutes

White Slime


  • 1  cup  whipping cream
  • 1/4  cup  butter
  • 2  packages (11 ounces each)  white baking pieces
  • 1  7-ounce jar  marshmallow creme
  •     Assorted fruit or cake dippers


1. In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
2. Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
3. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally. Makes 4 cups (sixteen 1/4-cup servings).

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