This recipe has been in my stash for the past twenty-plus years. I got it off a can of yams, and it's been the best recipe I've found to date. If you serve a lot of folks with a sweet tooth, double or triple this. You've been warned.
Can't see it? Go here: http://depravedduchess.blogspot.com/2009/11/praline-yams.html
Majesty Mysteries: Silver Spider-- Coming in DecemberHttp://www.changeli ngpress.com
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