This recipe has been in my stash for the past twenty-plus years. I got it off a can of yams, and it's been the best recipe I've found to date. If you serve a lot of folks with a sweet tooth, double or triple this. You've been warned.
Opinions are like anuses. We all have them, and they all stink. This is where I give my odiferous opinions. You're welcome to comment, but if I don't like your opinion or you're not on topic, you're gone.
Best way to reach me is by email: voiceomt2002@yahoo.com
Lena
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