Recipe: Not Yo' Mama's Banana Pudding

Not Yo' Mama's Banana Pudding

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Dessert Cocktail Party

Rated: 5 stars out of 5Rate itRead users' reviews (1696)

• Filed under: Fruit, Banana, Fruit, Dairy, Cheese,
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  • Dish : Pudding
  • Cuisine : American , Southern , American
  • Technique : Fold Omelets , Knife Skill--Slice
  • Occasion : Parties , Cocktail Party
  • CookingStyle : No-cook
  • Who's Dining : For a Crowd
  • Season : Fall , Spring , Summer
  • Cookware Used : Mixer

• RECIPE
• RATINGS & REVIEWS(1696)
• VIDEOS(1)

• Prep Time:

  30 min

• Level:

  Easy

• Yield:

  12 servings

Close

Times:

Prep

30 min

Inactive Prep

--

Cook

--

Total:

30 min

Ingredients

• 2 bags Pepperidge Farm Chessmen cookies
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 (5-ounce) box instant French vanilla pudding
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Lena Austin
http://www.lenaaustin.com/
http://depravedduchess.blogspot.com/