Glazed Nuts
Glazed Nuts (Better Homes and Gardens Cookbook)
1-1/2 cups raw or roasted nuts
1/2 cup sugar
2 T. margarine or butter
1/2 t. vanilla
Line a baking sheet with foil. Butter the foil; set aside. In a heavy 10-inch skillet combine nuts, sugar, butter, and vanilla. Cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt. Do not stir at this temperature. Shake.
Reduce heat to low and cook until sugar is golden brown, stirring occasionally. Remove skillet from heat. Pour onto prepared baking sheet. Cool completely, overnight is best. Break candy into clusters. Store tightly covered. Makes about 10 oz, or 12 servings.
Glazed Nuts (Better Homes and Gardens Cookbook)
1-1/2 cups raw or roasted nuts
1/2 cup sugar
2 T. margarine or butter
1/2 t. vanilla
Line a baking sheet with foil. Butter the foil; set aside. In a heavy 10-inch skillet combine nuts, sugar, butter, and vanilla. Cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt. Do not stir at this temperature. Shake.
Reduce heat to low and cook until sugar is golden brown, stirring occasionally. Remove skillet from heat. Pour onto prepared baking sheet. Cool completely, overnight is best. Break candy into clusters. Store tightly covered. Makes about 10 oz, or 12 servings.
No comments:
Post a Comment