Monday, November 29, 2010

Recipe: Chuck Wagon Beans

1/2 lb bacon slices (Cut while cold for best results)
3 lbs ground beef
1 lg onion, finely chopped
1 c celery, chopped
2/3 c beef broth
1-1/2 cloves garlic, minced
1-1/2 c catsup
3 T prepared mustard
1/2 t pepper
2 13 oz cans Bush baked beans, maple and bacon preferred

In larg pan fry bacon until crisp, remove and drain. Pour drippings away and discard. In same frying pan, add and cook ground beef, onions, and celery. Drain. Pour beef and vegetables into large casserole. Stir in broth and remaining ingredients. Top with bacon. Bake at 350F foro about 1 hour or in crock pot until hot and bubbly.

Makes 12 (1 cup) servings

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