3 cups (18 oz) semi-sweet chocolate chips
1 14-oz can fat-free sweetened condensed milk
1-1/2 tsp vanilla extract
1. In a heavy saucepan over low heat, melt the chips, milk, and salt. Stir
constantly. Your patience will be rewarded.
2. Remove from heat and stir in vanilla.
3. Spread evenly into a wax paper lined square pan.
4. Chill 2 hours or until firm. Turn fudge out on a cutting board and peel the
paper off. Cut into 28 squares. Store chilled.
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