Source: 2006 Yearbook
1 pkg (14 oz.) White Candy Melts® coarsely chopped
Dark Cocoa Candy Melts® melted, or
Light Cocoa Candy Melts® melted, or
White Candy Melts®
1/4 cup prepared eggnog
1/4 cup heavy whipping cream
1/4 teaspoon nutmeg ground
Christmas Sprinkles Assortment
Makes: Each truffle serves 1. Makes about 5 dozen candies.
Filling: In microwave safe container or on top of stove, melt Candy Melts with eggnog and cream. Stir in nutmeg. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable. Roll into 1-inch balls. Dip into melted candy; roll in sprinkles.
*Brand confectionery coating