Wednesday, December 9, 2009

Frosty the Caramel Apple Pie Cocktail

Frosty the Caramel Apple Pie

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Frosty the Caramel Apple Pie

By Stephen Phillips
This festive holiday cocktail draws inspiration from decadent caramel-apple pie.

Single Serve Recipe

1-1/2 oz. vodka or tequila

1 oz. Hiram Walker Butterscotch Schnapps

1-1/2 oz. apple cider

1 tsp. fresh lemon juice

Apple slice for garnish

Crushed graham crackers

First, rim the lip of a chilled cocktail glass with your crushed graham crackers.
Pour all the liquid ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into your chilled cocktail glass.
Garnish with an apple slice.
Note: Serve over ice in a large wine goblet.
See More Holiday Cocktails

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