Thursday, December 17, 2009

Recipe for a Holiday Morning

OMG!! Even a “I can barely cook” type could make this delicious treat! It’s easy, inexpensive (monetarily, though carb-wise, you’d better have just one wedge and confess your sins later), and fast. From start to finish, it’s a mere thirty minutes of light work. So beyond decadent, especially with morning coffee. I’m going to serve this on Christmas morning, for sure.

Majesty Mysteries: Silver Spider-- Coming in December


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