Creamy Candy Corn Puddings

Creamy Candy Corn Puddings

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Whip up this layered dessert, made with easy instant pudding and topped with Halloween sweets.

Prep Time: 30 Min

Total Time: 1 Hr

Makes: 6 servings

User Rating (2)

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INGREDIENTS:

1

box (4-serving size) butterscotch instant pudding and pie filling mix

4

cups milk

20

drops red food color

45

drops yellow food color

1

box (4-serving size) banana cream instant pudding and pie mix

1

cup whipping cream, whipped

12

pieces candy corn

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DIRECTIONS:

• Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color. Refrigerate 30 minutes. Make banana cream pudding as directed on box, using remaining 2 cups milk. Stir in remaining 20 drops yellow food color. Refrigerate until ready to use.
• To assemble, place about 1/4 cup banana cream pudding in bottom of each of 6 (8-oz) martini glasses. (Cover and refrigerate remaining banana cream pudding for another use.) Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream. Garnish with candy corn.

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High Altitude (3500-6500 ft):

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Nutritional Information:

1 Serving (1 Serving)

• Calories 310
• (Calories from Fat 140),

• Total Fat 15g
• (Saturated Fat 10g,
• Trans Fat 1/2g),
• Cholesterol 55mg;
• Sodium 490mg;
• Total Carbohydrate 37g
• (Dietary Fiber 0g,
• Sugars 33g),
• Protein 6g;

Percent Daily Value*:

• Vitamin A 15.00%;
• Vitamin C 0.00%;
• Calcium 20.00%;
• Iron 0.00%;

Exchanges:

• 1 Starch;
• 0 Fruit;
• 1 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 3 Fat;

Carbohydrate Choices:

• 2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

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