Opinions are like anuses. We all have them, and they all stink. This is where I give my odiferous opinions. You're welcome to comment, but if I don't like your opinion or you're not on topic, you're gone.
Saturday, November 12, 2011
Recipe: Tres Leches Cake
Tres Leches Cake
Makes 12 to 15 servings
One package (about 18 oz.) white cake mix, plus ingredients to prepare mix
one can (14 ounces) sweetened condensed milk
one cup milk
one cup (1/2 pint) whipping cream
one container (8 oz.) whipped topping, thawed
1. Preheat oven to 350 degrees Fahrenheit. Spray a 13 by 9 by 2 inch baking pan with nonstick cooking spray.
2. Prepare cake mix according to package directions. Bake about 35 to 40 minutes or until cake is firm to the touch. Remove cake from oven; cool five minutes.
3. Meanwhile, combine sweetened condensed milk, milk and whipping cream in a four cup measure. Poke holes all around the warm cake, using a wooden skewer or toothpick. Slowly pour milk mixture evenly over top of holes on cake. Let cake cool 10 to 15 minutes more to absorb all liquid. Cover and refrigerate cake in pan at least one hour.
4. When cake is completely cool, spread whipped topping evenly on top. Cut into pieces and serve with fresh fruit. Keep cake covered and refrigerated.
*´¨) ¸.· ´¸.·*´¨) (¸.·* Lena Austin http://www.LenaAustin.com http://depravedduchess.blogspot.com
Thanks for popping by! Don't sit on the whipping horse unless you want to find out how it's used. I speak my mind and annoy many people, but all of it is meant in good spirit. Feel free to argue with me. I like it.