Recipe: Tres Leches Cake

Tres Leches Cake

Makes 12 to 15 servings

One package (about 18 oz.) white cake mix, plus ingredients to prepare mix

one can (14 ounces) sweetened condensed milk

one cup milk

one cup (1/2 pint) whipping cream

one container (8 oz.) whipped topping, thawed

fresh fruit

1.  Preheat oven to 350 degrees Fahrenheit. Spray a 13 by 9 by 2 inch baking pan with nonstick cooking spray.

2.  Prepare cake mix according to package directions.  Bake about 35 to 40 minutes or until cake is firm to the touch.  Remove cake from oven; cool five minutes.

3.  Meanwhile, combine sweetened condensed milk, milk and whipping cream in a four cup measure.  Poke holes all around the warm cake, using a wooden skewer or toothpick.  Slowly pour milk mixture evenly over top of holes on cake.  Let cake cool 10 to 15 minutes more to absorb all liquid.  Cover and refrigerate cake in pan at least one hour.

4.  When cake is completely cool, spread whipped topping evenly on top.  Cut into pieces and serve with fresh fruit.  Keep cake covered and refrigerated.

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(¸.·*  Lena Austin
http://www.LenaAustin.com
http://depravedduchess.blogspot.com