Mabon Recipe: Apple Pecan Crisp

Apple-Pecan Crisp

Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.

Prep Time

25

Minutes

Total Time

1:20

Hr:Mins

Makes

12

servings

2/3

cup maple-flavored syrup

1/4

cup Gold Medal® all-purpose flour

1

teaspoon ground cinnamon

8

large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)

1/2

cup cold butter or margarine, cut into pieces

1

pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

3/4

cup chopped pecans

1. Heat oven to 375°F.
2. In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
3. In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
4. Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)

• Calories 380
• (Calories from Fat 130),

• Total Fat 14g
• (Saturated Fat 5g,
• Trans Fat 0g),
• Cholesterol 20mg;
• Sodium 220mg;
• Total Carbohydrate 59g
• (Dietary Fiber 2g,
• Sugars 31g),
• Protein 4g;

Percent Daily Value*:

• Vitamin A 6.00%;
• Vitamin C 2.00%;
• Calcium 0.00%;
• Iron 6.00%;

Exchanges:

• 1 Starch;
• 1/2 Fruit;
• 2 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 2 1/2 Fat;

Carbohydrate Choices:

• 4;

*Percent Daily Values are based on a 2,000 calorie diet.

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