Wednesday, March 16, 2011

Recipe: Pistachio Cake

Pistachio Cake III Recipe
Pistachio Cake III
"A green tube cake made by altering a cake mix with pistachio pudding and green food coloring."
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Original Recipe Yield 1 - 10 inch tube pan


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 4 eggs
  • 1 1/2 cups water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon almond extract
  • 7 drops green food coloring


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  3. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 9.8g | Cholesterol: 61mg Powered by ESHA Nutrient Database

Lena Austin

No comments:

Welcome to my Blog!

Thanks for popping by! Don't sit on the whipping horse unless you want to find out how it's used. I speak my mind and annoy many people, but all of it is meant in good spirit. Feel free to argue with me. I like it.

Best way to reach me is by email: