Tuesday, August 3, 2010

Recipe of the Day: Tender and Tangy Ribs


1 cup white vinegar
1/2-cup ketchup
2 tablespoons splendor
2 tbsp. Worcestershire sauce
1 garlic clove, minced
1-teaspoon ground mustard
1-teaspoon paprika
1/2 tsp. salt
1/8-teaspoon pepper
Two pounds pork spare ribs
1 tbsp. canola oil

Combine the first nine ingredients into three-quart slow cooker.  Cut ribs into serving size pieces; Brown in a skillet in oil.  Transfer to slow cooker.  Cover and go on low for 4-6 hours or until tender.

"It's easy to write. Just sit at your keyboard and bleed." Ernest Hemingway
Lena Austin

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