Tuesday, November 24, 2009
Egg Nog-- The Ultimate (Raw Egg Recipe)
Warning!! This is a raw egg recipe. If you're in the least bit nervous, I suggest you hunt up and buy pateurized eggs or use the pasteurized egg products in cartons such as Egg Beaters and Egg Whites. I personally do not use alcohol in my choice of libations, but others do, so I offer some alternatives.
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2 comments:
A combo of vanilla vodka and spiced rum in egg nog is fabulous!
I've got some immune compromised folks in my family, so I always use those in-shell pasteurized eggs.
Thanks, Bette. I love those pasteurized eggs!
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