Ranch Stew

Ranch Stew

1-1/2 lbs ground beef
1/2 cup onions
2 cans condensed vegetable soup
1 16oz can pork and beans
3 cups water
1-1/4 tsp salt
1/2 tsp worcestershire sauce
1/4 tsp dried thyme leaves
1/8 tsp instant minced garlic
1/8 ground cumin

Cook and stir ground beef and onion in Dutch oven over medium heat until beef is light brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Serve with biscuits or cheese rolls.