Fall For Them Leaves

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Makes: 6 servings

Prep: 30 mins Cook: 30 mins

Ingredients

6 carrots, peeled and cut lengthwise in half

2 large parsnips, peeled, trimmed and cut lengthwise in half

1  rutabaga, peeled and cut lengthwise into 1/4- 1/2-inch slices

1  sweet potato or yam, peeled and cut lengthwise into 1/4- 1/2-inch slices

8  fresh sage leaves

3 tablespoons Country Crock® Spread, melted

Fresh ground black pepper

Directions

1. Preheat oven to 400 degrees F.

2. With a small sharp knife, cut vegetables into leaf shapes. Score some of the leaves with lines down the center to make them more "leaf-like.''

3. Put all of the vegetables and sage onto a parchment lined rimmed baking sheet. Drizzle Country Crock® Spread over vegetables. Season with black pepper. Toss to coat.

4. Roast in oven until golden brown and tender, about 30 minutes.

From the Test Kitchen

• Tip Substitute any root veggies you like, or whatever's available locally, for this dish.

Nutrition Facts (Fall For Them Leaves)

• Servings Per Recipe 6,
• Calories 140,
• Protein (gm) 2,
• Carbohydrate (gm) 25,
• Fat, total (gm) 4,
• Saturated fat (gm) 1,
• Dietary Fiber, total (gm) 6,
• Sugar, total (gm) 11,
• Vitamin A (RE) 2988,
• Vitamin C (mg) 30,
• Sodium (mg) 240,
• Percent Daily Values are based on a 2,000 calorie diet